I guess the word “vegan” attached to something as decadent as chocolate cake can seem like an oxymoron and even be downright off-putting to some but that’s not the case here at all so stay don’t leave meeeee. In case you’ve been living under a rock, Nigella Lawson […]
The galette is what you make when you’d like to make a beautiful tart but you feel like a lardass. I keed! It’s a free-form tart that you can go rustic or sophisticated with, even go both ways with, as I did. I decided to make a sweet […]
My mom’s been away for about a month and a half now (Korea. Knee surgery. All is well, thank you!) and I’ve made it my personal mission to keep my dad alive and well-nourished. It was really fun, the way playing house is fun, for approximately 2 days […]
Curated Cafe is a pop-up bazaar that fuses dessert, coffee, art, and music and is the brain child of my friends Pat, Jing, Chrissie, and Tabitha. Pat and Jing are brothers and former DJ’s who I’ve worked with in the past so while I knew that Curated Cafe […]
I’m not sure what I was expecting from my class atΒ Phuket Thai Cookery School but the teachers and staff managed to make Thai cooking seem easy which was such a pleasant surprise. I absolutely love Thai food (makes my top 5 list of cuisines I’d eat on the […]
