Category: In My Kitchen

Nigella’s Vegan Chocolate Cake

I guess the word “vegan” attached to something as decadent as chocolate cake can seem like an oxymoron and even be downright off-putting to some but that’s not the case here at all so stay don’t leave meeeee. In case you’ve been living under a rock, Nigella Lawson […]

In My Kitchen: Tom Yum Goong

I’m not sure what I was expecting from my class at Phuket Thai Cookery School but the teachers and staff managed to make Thai cooking seem easy which was such a pleasant surprise. I absolutely love Thai food (makes my top 5 list of cuisines I’d eat on the […]

In My Kitchen: Easy Peasy Lemon Preserve-y

What I really wanted to make was something called mille-feuille nabemono. Mille-feuille, French for ‘a thousand leaves’, is a dessert that layers puff pastry and a filling. Nabemono is Japanese hot pot. I encountered the dish on a Korean cooking show and was so intrigued that I braved […]