I was in Malacca, Malaysia recently for a visit to the Julie’s Biscuits factory because I’m a legit blogger like that (no I’m not). I’ve been to Malaysia once before and I came away from that trip marveling at the delicious and diverse food they have over there […]
I got some oatmeal in the mail last week. Hell to the yeah. Thanks, Quaker! β€οΈ I don’t eat oatmeal in its classic preparation all that often (I really should) but I always have it on hand to make my favorite granola. I also went through a brief […]
I guess that’s a really misleading title on a blog that predominantly tackles food. This entry is about Kato Repro Biotech Center’s Oocyte Pick-up and Cryopreservation Program also known as egg freezing in layman’s terms. This isn’t going to be a very photogenic entry because I wasn’t planning […]
I guess the word “vegan” attached to something as decadent as chocolate cake can seem like an oxymoron and even be downright off-putting to some but that’s not the case here at all so stay don’t leave meeeee. In case you’ve been living under a rock, Nigella Lawson […]
The galette is what you make when you’d like to make a beautiful tart but you feel like a lardass. I keed! It’s a free-form tart that you can go rustic or sophisticated with, even go both ways with, as I did. I decided to make a sweet […]
