Dining Out: Duck & Buvette

One of my favorite excuses to check out a new restaurant and order way too much food is Birthday Lunch. The celebrant: my friend Jin. The restaurant: Duck & Buvette in Shangri-La Mall. Well. It’s not entirely true that this place is new to me. I’ve been once […]

In My Kitchen: Easy Peasy Lemon Preserve-y

What I really wanted to make was something called mille-feuille nabemono. Mille-feuille, French for ‘a thousand leaves’, is a dessert that layers puff pastry and a filling. Nabemono is Japanese hot pot. I encountered the dish on a Korean cooking show and was so intrigued that I braved […]